Rabri Recipe: 59 Photos
Easy Rabdi with Evaporated Milk.
FAQ
Rabri also known as Rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts. It is served as a dessert or along with Malpua, Gulab Jamun, Jalebi and Poori. Rabri tastes very delicious, creamy & is full of flavors from the cardamoms and saffron.
Rabri is usually served chilled, either as a topping for desserts like falooda or on its own. In English, rabri is sometimes called reduced milk, thickened milk, or sweetened condensed milk.
Creamy thickened milk, sweetened and sometimes combined with nuts, Rabri is perhaps one of the most popular and beloved desserts Pakistan has to offer.
Rabdi or rabri is a classic, traditional Indian sweet of thickened sweetened milk filled with layers of clotted cream (malai). It is also known as lachha rabdi in Hindi language.
Rabdi is a delicious, nutritious Nestlé Milkmaid dish that provides a significant energy boost to the body. It can be relished on its own or can serve with any sweet dish of your choice.