Rabri Recipe: 59 Photos

Easy Rabdi with Evaporated Milk.

FAQ

What is rabri made of?

Rabri also known as Rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts. It is served as a dessert or along with Malpua, Gulab Jamun, Jalebi and Poori. Rabri tastes very delicious, creamy & is full of flavors from the cardamoms and saffron.

What is rabri called in English?

Rabri is usually served chilled, either as a topping for desserts like falooda or on its own. In English, rabri is sometimes called reduced milk, thickened milk, or sweetened condensed milk.

What is rabri in Pakistan?

Creamy thickened milk, sweetened and sometimes combined with nuts, Rabri is perhaps one of the most popular and beloved desserts Pakistan has to offer.

Is Rabdi made of Malai?

Rabdi or rabri is a classic, traditional Indian sweet of thickened sweetened milk filled with layers of clotted cream (malai). It is also known as lachha rabdi in Hindi language.

Is rabri healthy?

Rabdi is a delicious, nutritious Nestlé Milkmaid dish that provides a significant energy boost to the body. It can be relished on its own or can serve with any sweet dish of your choice.

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Video gallery

हलवाई जैसी परफेक्ट रबड़ी बनाने का तरीका | How to make Rabdi | Rabdi Recipe | KabitasKitchen

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Youtube - @Kabitas Kitchen

Rabdi recipe | lachhedar rabri recipe | famous North Indian dessert recipe

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Youtube - @shaziyas recipes

Lacchedar Rabdi Recipe | प्योर दूध से बनाइयें हलवाई जैसी लच्छेदार रबड़ी | Chef Sanjyot Keer

9 months ago. Views: 950220

Youtube - @Your Food Lab

10 minutes Rabdi Recipe | 1 kilo Rabdi in 1 litre Milk by Cooking with Benazir | Ramzan Recipes

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Youtube - @Cooking with Benazir

15 min Rabri Recipe Anyone Can Make

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Ramesh Gupta

Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!