Quick Cannoli Pudding recipe: 60 Photos

Easy Cannoli photo frames

Cannoli Recipe

This traditional homemade cannoli recipe has a crisp flakey shell and a creamy luscious ricotta filling. No need to find an Italian...

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Homemade Cannoli - Brown Eyed Baker illustrations

Video gallery

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FAQ

What is cannoli dessert made of?

A cannoli is a tube-shaped Italian dessert that consists of fried pastry dough stuffed with a sweet, creamy cheese filling. The crispy pastry shell is made with the usual suspects: flour, sugar, whole eggs, and butter. It's usually spiked with marsala, a fortified wine that adds distinct flavor and sweetness.

Can I use mascarpone instead of ricotta in cannoli?

Can you use mascarpone instead of ricotta in cannoli? Yes, you can absolutely swap out ricotta for mascarpone when you're making cannoli.

Is cannoli filling unhealthy?

Worst: Cannoli. The filling is full of more fat and calories, in the form of ricotta cheese and sugar.

What can I use to thicken cannoli filling?

To thicken, add cornstarch 1 tbsp. at a time until desired consistency is reached.

Whats the difference between a cannoli and a Sicilian cannoli?

Cannoli is a Sicilian pastry consisting of a tube-shaped shell of fried pastry dough, filled with a sweet, creamy filling containing ricotta cheese. Its size ranges from 9 to 20 centimetres (31⁄2 to 8 in). In mainland Italy, it is commonly known as cannolo siciliano ( lit. 'Sicilian cannoli').

Best Cannoli Recipe: Crunchy Shell and Creamy

Ramesh Gupta

Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!