Punjabi Mathri Recipe: 59 Photos
Mathri (Punjabi style) what it looks like
FAQ
About Mathri. While it is traditionally made with refined flour (maida) and semolina, make it with wheat flour (like my recipe) or semolina flour. Various spices like cumin, carom seeds, kaloni, sesame seeds and fenugreek leaves are most commonly used to spice up and flavor the snack.
Instructions
- Take all purpose flour, sooji, ajwain and salt in a bowl. ...
- Then add oil. ...
- Make tight and stiff dough by adding very little water at a time. ...
- Cover the dough and let it rest for 15 minutes.
- While the dough is resting, take peppercorns in mortar and pestle. ...
- After resting time knead it once again.
Mathri (Rajasthani: मठरी, Hindi: मठी, Mathi) is a Rajasthani snack. It is a kind of flaky biscuit from north-west region of India.
One Baked Methi Mathri provides about 1 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories. 26 calories for 1 Baked Methi Mathri, Healthy Jar Snack, Made from whole wheat flour, methi, chilli powder, turmeric powder and coriander powder.
Shelf-life & Storage. The matri stays fresh up to 6 months when stored in a cool, dry place.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
