Pulihora Recipe: 59 Photos

Tomato Pulihora images

FAQ

What is pulihora made of?

The pulihora is prepared with kokum, tamarind, lemon or green mango as main souring ingredient, along with a blend of spices, lentils, peanuts and jaggery cooked in oil and mixed with cooked rice along with fried curry leaves and turmeric.

What is pulihora mixing?

Pulihora is a very common and traditional preparation from the Andhra, Karnataka and Tamil Nadu cuisines. Puli means sour taste hence the name pulihora as this is made with spicy tamarind gravy mixed with rice.

Which acid is used in pulihora?

tartaric acid. Tamarind is rich in tartaric acid. Tartaric acid gives a sour taste to food but is also a very powerful antioxidant. So that it is used in making of pulihora. But some people can prepare pulihora using lemon juice.);})();(function(){window.jsl.dh(A828ZuKOMqPbwPAP3PCDkAs__112,

What are the health benefits of pulihora?

Made with pure tamarind & so you can enjoy its health benefits of anti-bacterial properties, anti-ageing properties, improves digestive health & removes bad cholesterol.

What does pulihora mean slang?

Pulihora: Pulihora means highest level flirting.

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Video gallery

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Youtube - @Vismai Food

Pulihora (Tamarind Rice Recipe) How to make tamarind rice

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puliyodharai recipe | temple style puliyodharai rice or tamarind rice

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Tamarind Rice | Puliyotharai Recipe | South Indian Style Recipes | Lunch Recipes | Pulihora Recipe

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Ramesh Gupta

Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!