Prawns With Black Beans Recipe: 59 Photos
Shrimp with Black Bean Sauce - The what it looks like
FAQ
To cook the prawns:
- Heat some olive oil in a frying pan until it is very hot.
- Add the prawns to the pan and season with sea salt.
- Fry for 2-3 minutes, turning the prawns until they are evenly pink.
- Add the chilli sauce and bring to the boil, simmer for 2 minutes.
The biggest myth is the soaking, Yonan says. It's one of the big reasons people haven't cooked beans as much as they could have, because they feel like it's too late. But I'd like to dispel that one. You don't really have to soak beans. Yonan should know.
Chinese fermented black beans (dou chi) are made from soybeans fermented in salt (the black color comes from fermentation). They are a staple in a huge array of Chinese dishes and are prominently used in Cantonese cooking, adding a complexity of flavor that is even deeper than soy sauce.
How to Incorporate Black Beans into Recipes
- DIY Yumm! Bowls.
- Black Bean Chili.
- Loaded Nachos.
- Spicy Black Bean Cakes.
- Black Bean Veggie Burgers.
- Chili Stuffed Avocados.
- Stuffed Peppers.
- 7-Layer Dip.