Prawn Biryani Recipe: 59 Photos
Prawn Biryani - Every Little Crumb easy
Prawn Biryani what it looks like
FAQ
Prawn biryani is a good source of vitamin B5, phosphorus, manganese, vitamin E, and an excellent source of protein, vitamin B6, copper, selenium, beta carotene, and lutein. It helps strengthen muscles and boost immunity.
Spices that include nutmeg, mint leaves, fennel seeds, mace (javitri), poppy seeds, almonds, star anise and others. The rice and meat (mutton, chicken, beef) are cooked separately and then layered and slowly cooked together again.
Add Extra Moisture but Don't Overdo. Once you're done with layering rice over the meat or vegetables, make sure to add extra moisture. For this, you can use ghee or butter, milk, meat stock, rose water, edible fragrance, kewda, etc. Using any of these ingredients as moisture will add to the shine and flavor.
Cumin Seeds. Cumin Seeds: This earthy spice is an essential ingredient in Biryani masala. Cumin seeds are rich in antioxidants and have anti-inflammatory properties, making them beneficial for overall gut health. Bay Leaves: These aromatic leaves add a subtle, woody flavor to Biryani.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
