Potato Egg Curry recipe: 59 Photos
Egg Potato Curry Recipe-Kerala Style photo images
Egg Curry with Peas and Potatoes what it looks like
FAQ
Egg curry is a comforting Indian dish of curried eggs. It is basically made with hard boiled eggs, onions, tomatoes, whole & ground spices and herbs. Indian cuisine is very diverse and an egg curry is made in several ways, with recipes varying by state and even by family.
About Potato Curry. Potatoes, sautéed onions, tomatoes, ginger, garlic, spices and herbs come together to make this delicious curry that is absolutely perfect for weeknight dinner. Make this either in a regular pot or an instant pot, it turns out great both ways.
Calories in Potato & Egg Curry
| Calories | 369.3 |
|---|---|
| Saturated Fat | 3.6 g |
| Polyunsaturated Fat | 2.8 g |
| Monounsaturated Fat | 11.9 g |
| Cholesterol | 212.5 mg |
Your curry can taste bitter if the spices and garlic are burnt or if you've added too much fenugreek to the dish.
Here are seven methods for thickening curry at different stages in the cooking process:
- Add dairy. ...
- Add ground nuts. ...
- Add lentils. ...
- Add peanut butter. ...
- Add a tomato product. ...
- Start with a roux. ...
- Use a slurry.
ALOO EGG CURRY | POTATO EGG CURRY | EGG GRAVY | EGG CURRY
Egg & Potato Curry - Fuss Free photos
Video gallery
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Egg and Potato Curry photographs
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
