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Popular Karnataka Dishes recipe: 60 Photos

Cuisines of Karnataka | Season 2

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From the spicy curries of the coastal region to the hearty lentil dishes of the north, there is something for everyone to enjoy. No trip to Karnataka would be complete without trying some of the state's most famous dishes, such as bisi bele bath, gojju, and mysore pak.
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Neer Dose is a coastal Karnataka delicacy. Neer Dose literally translates to 'Water Dosa'. Neer Dose is a dosa variant made out of batter made from soaked rice (no fermentation unlike regular Dosa or Idli). After a few hours of soaking, rice is grounded to make Neer Dose batter.
Karnataka is known for its famous temples, majestic architecture, and princely vibe. Belur and Halebidu temple is the perfect representation of Karnataka's ancient charm. Belur was the capital of the Hoysala empire, while Halebidu bears the history of the great king Vishnuvardhana and queen Shantala Devi.