Poori Curry Recipe: 59 Photos
Hotel Style PURI CURRY | Poori Masala what it looks like
FAQ
- Many dishes go well with puri, Let me Write it Down.
- 1.Besan/Bombay chutney/Potato saagu.
- It is a Mix vegetable curry cooked with Besan/Chickpea flour.
- 2.Potato Kurma.
- 3.Chole curry.
- 4.Chicken/Mutton curry.
- 5.Coconut Chutney.
- In Andhra and Telangana hotels they offer puri with coconut chutney and curry.
Gently mash some of the potatoes to help thicken the curry. Retain some of the potato cubes to keep the curry chunky. Add more hot water if required to adjust the consistency.
So, should you consume poori or not? Here, the source of calories are from saturated fat, so it is not advisable to consume pooris on regular basis. But, just to satisfy your cravings you can have it once in two to three months, she added.
Poori also spelled as Puri is an Indian fried bread made with just 3 ingredients – wheat flour, salt and water. Small portions of unleavened dough is rolled to small discs and deep fried in hot oil. A perfectly made puri puffs as soon as it hits the hot oil. Traditional Puri recipe uses wheat flour.
Mix cornstarch, tapioca starch, or arrowroot with cold water or a cup of liquid from the curry sauce to make a slurry. Add this at the end of the cooking process—the sauce should thicken as soon as it returns to a boil.
Poori Curry photo frames
Hotel Style PURI CURRY | Poori Masala
Video gallery
Hotel Style PURI CURRY|Bombay Chutney|పక్కా కొలతలతో పూరి కర్రీ| How to Make Poori Curry In Telugu
Potato Curry for Poori | Poori Masala Curry Recipe | Puri Curry Recipe | Aloo ki Sabzi for Puri
చేసే ప్రతీపూరి పొంగాలన్నా పూరికూర హోటల్ రుచి రావాలన్నా ఇదే సీక్రెట్ రెసిపీ👌Poori Recipe😋 Poori Curry
Poori Curry Hotel style || హోటల్ లో తిన్న టేస్ట్ రావాలంటే ఇలాచేయండి😋😋👌 ||
పూరి కూర తయారీ విధానం | Puri Curry Recipe With Onions | Side Dish For Poori | Poori Curry In Telugu
Poori Masala | Puri Curry (Hotel Style
No Potato Puri Masala Recipe | Poori photographs
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
