Poli- Bakshalu Recipe: 59 Photos
Bobbatlu Recipe images
FAQ
Puran Poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. Sometimes nutmeg & dried ginger is also added for a punch of flavors. It is a festive delicacy and is made during most festivals like Diwali, Ganesh Chaturthi and Holi.
Bobbatlu is the traditional dessert prepared with chana dal, jaggery, and a few more basic ingredients like cardamom powder, maida, ghee, and salt. This is a sweet delicacy that is a must during the Pongal festival.
Maida flour is the primary ingredient in Obbattu. Maida is mixed with small portions of wheat flour, salt, haldi (turmeric) and the dough is prepared. Meanwhile, chana gram is cooked in a pressure cooker.
The amalgamation of ingredients in Puran Poli provides essential minerals and vitamins like iron, calcium, and B vitamins, crucial for overall health and well-being. The blend of proteins and complex carbohydrates in puran poli provides sustained energy, preventing blood sugar spikes.
there are many versions of poli recipes and i have already posted 2 versions of them. both these 2 versions belong to karnataka cuisine and are mainly made with maida/plain flour with chana dal and coconut stuffing. but this version is completely different and i have made it with a combination of wheat and plain flour.
Wheat Flour puran poli | wheat flour
Bobbatlu Recipe | Obbattu Recipe | Holige photo images
Video gallery
నేతి బొబ్బట్లు || PuranPoli || How to make perfect Bobbatlu at Home in Telugu by Vismai Food
perfect puran poli recipe - maharashtrian pooran poli tips & tricks | traditional sweet pooran poli
రోజంతా మృదువుగా ఉండే నేతి బొబ్బట్లు👉కప్పు పిండితో 20బొబ్బట్లు😋 Bobbatlu Recipe In Telugu👌 Puran Poli
Monk Vlogs | Holige / Obbattu / Puran Poli making | Home made | Kai holige
నేతి బొబ్బట్లు మృదువుగా స్వీట్ షాపులో లాగా రావాలంటే | Ugadi Special Bobbatlu In Telugu | Puran Poli
Bobbatlu or Puran Poli Recipe | How photographs
THE CHEF and HER KITCHEN: Puran Poli what it looks like
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
