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Plain Paranthas recipe: 60 Photos

Plain Paratha Recipe - Homemade Paratha Recipe - Paratha Recipe Indian - How To Make Paratha - Ruchi

Learn how to make Plain Paratha at home with Chef Ruchi on Rajshri Food. Homemade Paratha is the favorite and classic...

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FAQ

Paratha are unleavened layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil. These traditional flatbreads are a staple in Indian subcontinent and are served for a breakfast with a side of curd, chutney, pickle, curries, eggs and meat dishes.
Cooking the paratha on the right flame is the secret to making a soft and fluffy paratha. Make sure the tawa gets hot once and then lower the flame to medium. Putting the paratha on a very hot tawa will burn it and make it hard, while putting it on a tawa which is not hot enough will make it limp.
The plain paratha can be eaten with dal or stir fried vegetables like long beans or okra ( ladies fingers ) .. Potato paratha would be tasty with yogurt .. Can also be eaten with tomato sauce .. Overall , all parathas can be eaten with yogurt ..
A paratha is fairly different from both roti and naans. Most parathas are made primarily with wheat flour, as they do not rise. Additionally, they are heated on a skillet, not baked in a tandoor. Parathas are thicker, and are often stuffed with spices and another filling.
Parathas Are High In Calories. Plain paratha is made from whole grains and ghee. Did you know one paratha contains about 260 calories? That's a lot if you're on a weight loss diet. However, while parathas with moderate amounts of ghee, butter might seem healthy, the fat content may be higher.