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FAQ
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Preparation and Usage
- Pre-heat the oven to 220°C/Fan 200°C/Gas 7.
- Empty the pizza base mix into a mixing bowl and stir in the water.
- Mix to a soft dough then knead well on a lightly floured surface for 5 minutes until smooth.
- Roll out into a circle approximately 20cm (8) in diameter.
Pre-bake the base before you add the toppings, and then give it all a final bake. If you don't pre-bake, the bottom of your cooked pizza could still be a little wet and doughy instead of crispy. To skip pre-baking, you can always buy a pre-baked pizza base. Roll the dough out a bit more thinly.
They aren't exactly the same, but very similar. Pizza base is made from the same sort of dough as bread, but with slightly different ratios of flour, yeast and water to ensure it doesn't rise quite so much plus olive oil. Pizza base usually uses the same high protein flour as bread dough.
That's cornmeal, hands down. The main reason you sprinkle cornmeal or flour onto the bottom of your pizza tray or pizza stone is so that it will stick to the bottom of the pizza dough. This way when it cooks it won't stick to the pan.