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Urad Dal Ki Pinnie
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FAQ
Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Raisins may also be used. Urad dal pinni is a variety of pinni.
It is protein rich, fiber rich and is said to provide much of the nutrition required to begin your day. Spices like cardamoms and dried ginger not only impart great flavors but also help as a digestive aid.
As it is an excellent source of protein, pinni is highly recommended to fitness enthusiasts as well. You can indulge your sweet-tooth, guilt-fee by having pinnis because they are packed with varied nutritional benefits. Brimming with micronutrients, Pinni is a great addition to your meal plan.
Aunt (Mother's younger Sister). pinni.
Pinni is usually large in size, which means that in one serving of Pinni, you are easily consuming about 180 calories. A smart way to reduce the number of calories to half is to reduce the size of Pinnis while making them.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
