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FAQ
A dollop of ricotta or mascarpone adds lightly sweet creaminess, while soft goat cheese or even a humble cream cheese adds tangy richness to elevate dull tomato sauce. A generous sprinkle of freshly grated Parmesan cheese makes any plate of pasta look all dressed up, while adding a welcome kick of umami.
Cooking pasta in the sauce instead of in boiling water will increase the amount of time it takes to cook through. It's a good technique to use if you want to delay serving your pasta for a few minutes. Make sure to keep the sauce thinned out with pasta water as the pasta finishes cooking if you use this method.
Tomato sauce works well for spaghetti and meatballs and in lasagna, but has many other uses as well—such as on chicken cacciatore, eggplant or chicken parmesan, and as a base for eggs in purgatory or shakshuka.
It's the world's favorite Italian food. Eaten correctly and in the right amounts, it's also an excellent way to keep slim and healthy. Pasta with tomato sauce is one of the most popular and appreciated Italian dishes abroad.