Parwal Sweet Recipe: 60 Photos
Parwal Ki Mithai / Pointed Gourd Dessert illustrations
Parwal Ki Mithai Recipe - Parwal Sweet Recipe - Pointed Gourd Sweet
Make Parwal Mithai At Home This Festive photo images
Video gallery
परवल की मिठाई - फेस्टीवल स्पेशल-आगरे की फेमस । Parwal ki Mithai Recipe Traditional Indian Sweets
Parwal Sweets - Make delicious sweets at home very easily. Parwal Ki Mithai Parwal Sweet
Parwal Sweet Dish | परवळाचा गोड पदार्थ | Authentic Maharashtrian Food
घर पर बनाए परवल की मिठाई बहुत आसान तरीके से || Parwal sweet recipe || Parwal ki mithai
How to make Parwal Mithai Recipe photo frames
FAQ
Parwal mithai is one of the exclusive speciality of Bihar. Its yumminess is aesthetically pleasing when melted in mouth.
Peeling Parwal: Always peel the parwal for this dish. The outer layer can be tough and chewy, and peeling it ensures that the vegetable becomes tender and absorbs the flavors well. Frying Vegetables: Frying the parwal and potatoes separately before adding them to the masala gives the dish a wonderful texture.
Pointed gourd meaning in Hindi (हिन्दी मे मीनिंग ) is परवल. English definition of Pointed gourd : Pointed gourd, also known as Parwal or Parval, is a tropical vine vegetable with a pointed shape, green skin, and white flesh.
Parwal, from India and Southeast Asia, boosts heart, immune, skin, respiratory, kidney, and gastrointestinal health. Rich in essential vitamins, minerals, and fiber, it aids weight management, controls blood sugar, and promotes digestion.
Pointed Gourd. Mostly known as the Pointed Gourd in English, Parwal is the Hindi name for the gourd and is also known by many other names including Parval in Nepali, Hindi, and Gujarati, Potol or Patol in Bengali, Kambupudalai in Tamil, and colloquially as the Green potato.
Parwal Ki Mithai Recipe by Bethica Das
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
