Papadi Chaat recipe: 60 Photos
Papdi Chat
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Chaat Papdi Recipe | Dahi Papdi Chaat
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FAQ
Papdi chaat is a popular and delightful North Indian street food snack that is made with papdi (a.k.a fried flour crispies or crackers), boiled chickpeas, potatoes, pakoris (fried black gram fritters), curd (yogurt), spices and various chutneys. Papdi can be homemade or also store-brought.
Most of the ingredients in papdi chaat are relatively healthy – chickpeas, onions, tomatoes, yogurt, green chutney. The exception is fried papdi which is not healthy due to the high calories and saturated fat.
The difference comes from the richness and creaminess in a papdi chaat. Curd (yogurt) added to a papdi chaat makes it slightly creamy and rich. But yogurt is never added in a sev puri. Some more additional ingredients like boiled white chickpeas and sometimes urad dal pakoris (fritters) are also a part of papdi chaat.
A classic Papdi Recipe usually has all-purpose flour (maida) as the main ingredient in the dough. But there are many variations which can be prepared with just whole wheat flour (atta) or both maida and atta. My recipe has equal quantities of both these flours.
Valor papdi is also known as field beans, broad beans in english and val papdi, valor, sem ki phalli in other Indian languages.
Papari /papadi chaat - North Indian Cooking photographs
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
