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Palak Bhindi Recipe: 60 Photos

Bhindi Palak recipe | Bhindi Masala recipe | Palak Bhindi

Title - Bhindi Palak recipe | Bhindi Masala recipe | Okra Spinach With Peanut | Palak Bhindi | bhindi palak peanut | without...

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FAQ

So, according to your addition of onion, tomato or anything else, you can adjust bhindi. Lets say, if you were cooking just bhindi. 400gm-500gm is safe. If you are light eater, then 300gm also does.
Since moisture is a big culprit here, make sure to not cover the pan in which your bhindi is cooking.
Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes. This semi dry okra curry goes very well with rice, Chapati or roti.