ORANGE GINGER MINT recipe: 60 Photos
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FAQ
The orange offers a wonderful tangy flavor while the mint adds a wonderfully refreshing touch. What is this? This is one of those recipes that immediately becomes a favorite for in our household because it feels upscale, tastes delicious, but only takes around 15 minutes of cook time.
They can also be used to brew herbal teas, which can treat fevers, headaches, and digestive ailments (1). Finely chopped leaves make a great addition to butter spreads, lemonade, and hot chocolate. Ginger mint can be mixed with lemon juice, salt, and pepper to flavor fish and other meat dishes (2).
Orange Mint leaves give off a citrus and spice flavor. With almost unlimited uses, use your Orange Mint leaves in iced tea, fruit desserts, fruit & grain salads, dressings, vinegar, jellies, sauces, ice cream, and creamy desserts such as creme brulee.
Its essential oils have a cooling effect on the respiratory system and can help to clear the sinuses and relieve congestion. The menthol in Ginger Mint can also act as a decongestant and expectorant, helping to loosen mucus and make it easier to expel.
Pairing Mint Flavors
- Cucumber.
- Lemon.
- Lime.
- Lime & Rum (Mojito)
- Tropical Fruits (Papaya, Mango)
- Watermelon.