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FAQ

What is love cake made of?

Love cake

Alternative names	Bolo di Amor
Type	Cake
Place of origin	Sri Lanka
Region or state	Western Asia and Southern Asia
Main ingredients	Semolina, Puhul-Ddosi (Pumpkin Preserve), Eggs, Sugar, Butter, Cashews

Why is my love cake dry?

* Do not over bake the cake, then it becomes dry, check the cake every 10 minutes when 1 hour is passed. It is ok to slightly under bake the cake and off the oven and leave it inside the oven, it will bake a little bit more for the heat in the oven and cool down over night.

Why do I love cakes?

Cakes remind us of happy memories, especially from when we were kids. The delicious smell and great taste of a well-made cake can make people feel happy and remember good times. In addition, cakes are important for celebrating important events and milestones.

What is Persian love cake made of?

Persian L♥ve Cake (today's recipe)- made with semolina and almond meal, this cake is soaked with a lemon-rosewater syrup, with a hint of citrus and spice flavours. You're going to LOVE this Persian Looooove cake!

Is We Love Cake vegan?

All our products are: gluten, wheat and milk free and individually wrapped for allergen control. Made in a dedicated gluten, wheat and milk free facility. We are Coeliac Society approved and our vegan lines carry the Vegan Society logo.

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Ramesh Gupta

Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!