Neapolitan Pizza - The Authentic One Recipe: 60 Photos

Pizza Margherita photo paintings

This Pizza MASTER Schooled Me in His Garage (Authentic Neapolitan Pizza Recipe)

To become a Pizza Master and master Neapolitan pizza, it takes many years of training and experience. Lucky for us, Master...

Youtube - @Adam Witt

No Knead Neapolitan PizzaVincenzos Plate photographs

Video gallery

3 Hour Neapolitan Pizza! (Easiest Recipe)

10 months ago. Views: 85447

Youtube - @Julian Sisofo

How to Make NEAPOLITAN PIZZA DOUGH like a World Best Pizza Chef

4 years ago. Views: 10612849

Youtube - @Vincenzos Plate

How to make Neapolitan Pizza Dough

5 years ago. Views: 4771598

Youtube - @Städler Made

Authentic Neapolitan Pizza Recipe

2 years ago. Views: 23674

Youtube - @My Pizza Corner

Authentic Neapolitan Pizza Sauce: Taste of Italy photos

FAQ

What makes an authentic Neapolitan pizza?

Neapolitan pizza, or pizza Napoletana, is a type of pizza that originated in Naples, Italy. This style of pizza is prepared with simple and fresh ingredients: a basic dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil.

What temperature do you cook Neapolitan pizza?

To explain, Neapolitan pizza oven temperature needs to be screaming hot - so hot, that most kitchen ovens can't compete. You need to hit temps of 800-1000 degrees Fahrenheit to get that masterful Neapolitan crust, whereas a conventional kitchen oven won't get much higher than 550.

What kind of yeast for Neapolitan pizza dough?

Instant yeast. According to STG guidelines, compressed solid yeast, biologically produced, soft and beige in color, with an insipid taste and low degree of acidity must be used in authentic Pizza Napoletana making. Yeast must be purchased in packages ranging from 25 to 500 grams. Instant yeast may also be used.);})();(function(){window.jsl.dh(ec68Zoj-C4-Gxc8P9I2umAM__46,

What is the difference between Neapolitan and Neopolitan pizza?

The traditional version is usually 13.8-inches in diameter where the Neo-Neapolitan is usually a standard 12-inch. Neo-Neapolitan pizza usually uses dough balls which are between 50-10 grams heavier than the Neapolitan version, and given its narrower circumference, it produces a sturdier, more stable base.

The traditional Neapolitan pizza recipe — Feast pictures

Ramesh Gupta

Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!