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Mysore Bajji With Urad Dal Recipe: 59 Photos

Ulundu bonda recipe

FAQ

This Mysore Bonda recipe (also known as Mysore Bajji) is a popular South Indian snack food made with lentils, chopped fresh coconut, fresh herbs and vibrant spices. The ingredients are combined to create a thick batter, and are then deep fried to make crisp, soft and fluffy fritters.
Urad Dal is good for heart health as it contains fibre, magnesium, and potassium. These nutrients help maintain cholesterol levels and prevent the onset of atherosclerosis. Rich in potassium, Urad Dal helps improve blood circulation throughout the body, which can prevent potential damage to arterial walls.
One serving of Mysore Bonda gives 227 calories. Out of which carbohydrates comprise 93 calories, proteins account for 17 calories and remaining calories come from fat which is 110 calories.
Description. Rajam Mysore Mixture Is a combination of black masoor dal with omapodi is an ingredient made from corn flour tossed with black salt and chili powder that serves as a finest tea time snack due to its non preservative preparation having incomparable crunching and munching.
Its variations include the chili bajji, potato bajji, onion bajji, plantain bajji and the bread bajji (or bread pakora). Another version is called bonda (in south India), vada (in Maharashtra) and Gota (in Gujarat). Bonda has potato or mixed vegetable filling while Gota is made with green fenugreek leaves.