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My Favourite Homemade Chutney Recipes: 60 Photos

Mary Berrys Homemade Chutney | Mary Berrys Absolute Favourites

Have you been growing lots of vegetables, or always have left over veg in your fridge? Why not turn them into a delicious chutney,...

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FAQ

English styles are characterized by sweet pickled fruits cooked to the consistency of jam. Mango is the most popular by far. This mango chutney has a sweet and sour taste and goes particularly well with samosas and mint raita, says Michelle.
Mango Chutney - One of the most common styles of chutney, mango chutney contains mango, ginger, garlic, and vinegar.
Chutney is a condiment or spread made from chopped fruit cooked with vinegar, spices and sometimes sugar, that can be served fresh or preserved. It's often associated with Indian cuisine.
Chutney is a unique feature of Indian cuisine that is hard to define but a pleasure to welcome to the table. Chutney is a condiment that you can make out of pretty much any fruit, vegetable, or herb, but spice, sugar, and vinegar are consistently found and enjoyed in every variation.
noun. , plural chut·neys. a sauce or relish of East Indian origin, often compounded of both sweet and sour ingredients, as fruits and herbs, with spices and other seasoning.