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Green Tomato Chutney Recipe what it looks like
FAQ
English styles are characterized by sweet pickled fruits cooked to the consistency of jam. Mango is the most popular by far. This mango chutney has a sweet and sour taste and goes particularly well with samosas and mint raita, says Michelle.
Mango Chutney - One of the most common styles of chutney, mango chutney contains mango, ginger, garlic, and vinegar.
Chutney is a condiment or spread made from chopped fruit cooked with vinegar, spices and sometimes sugar, that can be served fresh or preserved. It's often associated with Indian cuisine.
Chutney is a unique feature of Indian cuisine that is hard to define but a pleasure to welcome to the table. Chutney is a condiment that you can make out of pretty much any fruit, vegetable, or herb, but spice, sugar, and vinegar are consistently found and enjoyed in every variation.
noun. , plural chut·neys. a sauce or relish of East Indian origin, often compounded of both sweet and sour ingredients, as fruits and herbs, with spices and other seasoning.