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My Favourite & Popular Chaat Recipes: 59 Photos

Chana Chaat Recipe (Chickpea Chaat) - Swasthis Recipes

FAQ

Papri chaat. A snack that originated in the Mughal court, papdi, dahi, diced potatoes, onions, chutney, and coriander leaves are combined to make this famous snack in northern India today.
The original chaat is a mixture of potato pieces, crisp fried bread, dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander leaves and yogurt for garnish, but other popular variants included alu tikkis or samosa ( ...
Chaat, (Hindi: “to lick” or “to taste”) a traditional savory snack sold by street vendors in India that originated in the country's northern region and is now popular throughout South Asia and at Indian restaurants worldwide.
This delicious chicken chaat would make a great starter or side dish to an Indian dinner. Pieces of chicken breast are marinated in a mixture of spices and lemon juice which tenderises it before cooking. This is then topped with a refreshing mint yoghurt sauce, tamarind chutney and crunchy Bombay mix.
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