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FAQ
Shish Kebab. The Shish Kebab, the Version on The Skewer. Very famous and widespread throughout the world thanks to its simplicity, the shish kebab recipe includes lamb, chicken or beef cut into cubes and previously marinated with oil, lemon juice and spices.);})();(function(){window.jsl.dh(Nc68ZsK6CsyVxc8P9t6ZyQ0__24,
If you don't have wooden or metal skewers, you can also use wooden chopsticks, rosemary stalks, and sugarcane stalks. Like bamboo or wooden skewers, you'll want to soak your these alternatives if they come will into contact with open flames.
India
Name | Description |
---|---|
Burra kebab | |
Kalmi kebab | A chicken kebab. Kalmi kebab is pictured on the left in the image. |
Paneer kabab | Vegetarian kebab |
Reshmi kabab | A traditional kebab of Mughlai cuisine that is prepared with marinated chicken, lamb or beef |
If you want to go all out, serve your kebab with homemade flatbreads or pittas for a classic accompaniment or do as the Greeks do and dish up with a pile of chips. For something crunchy, go for a simple rainbow slaw, a quick chopped salad or a herby tabbouleh.
Fresh meat.. Only the freshest meat – and those sliced to perfect thinness – can get that perfect balance of soft, juicy, tasty goodness of a good doner kebab. It does not matter whether it's chicken, beef, lamb, or even pork kebab – they have to be fresh.