Mutton and Lamb Recipes: 59 Photos
Spiced slow-cooked mutton with Mexican chillies illustrations
Authentic Mutton Curry Recipe photo images
FAQ
Mutton is older than a year, generally 2 to 3 years old. Lamb is about 60 to 70% more expensive than Mutton. Lamb is tender and can be fried or grilled. Mutton is tougher and needs slow cooking.
Generally speaking, lamb is a more tender and delicately-flavoured meat. Mutton is a rich, slightly gamey cut with bold flavours which mellow and deepen when slow cooked. The cuts themselves tend to be larger and darker than lamb too.
Lamb is better suited for quicker cooking preparations like grilling and roasting. Mutton has a stronger gamey flavor and is best suited for slow, tenderizing cooking methods like braising and stewing.
Garnish Mutton curry optionally with chopped coriander leaves. Serve this mutton curry with plain rice or Tandoori Roti, Naan, Paratha, and Jeera rice . This Onion Salad, Kachumber and Cucumber raita go well on the side.
Sautéed- one of the simplest ways to cook mutton, all you need to do is heat up oil, and quickly fry it up. You can marinate first, season as you cook, or even after you've sautéed. Chops/steaks - mutton chops/steaks are a simple, luxurious way to serve up mutton.
MASTERING THE BASICS OF LAMB/MUTTON CURRY (INDIAN STYLE)
Easy Indian Mutton Curry (Pressure Cooker Recipe) photo frames
Video gallery
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Raan Roasted Lamb, Goat, or Mutton Leg Bakara Eid Special 2020 Recipe in Urdu Hindi - RKK
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Indian Lamb Masala - Mutton Masala Recipe photo paintings
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
