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Mutton Rogan Josh Recipe: 59 Photos

Mutton Rogan Josh Recipe - Whiskaffair

FAQ

Rogan josh consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices (clove, bay leaves, cardamom, and cinnamon), and in some versions incorporating onions or yoghurt. After initial braising, the dish may be finished using the dampokhtak slow cooking technique.
Slow cooking seeps the marrow from the bones into the gravy making it thicker and delicious. The thickness you taste and see in an authentic rogan josh comes from the bone marror, red chili paste, fennel powder, ginger powder and yogurt but not from onions, garlic and tomatoes.
Rogan Josh is an Indian curry characterized by a thick, delicious red sauce with delicate meat. In Persian, Rogan means clarified butter or oil, or red in Hindi, and josh denotes passion – fiery or hot, therefore, this meal is all about cooking in an oil-based sauce with high heat.
Rogan Josh is a rich, highly spiced curry with lamb as the star. Rick Stein's homage to the classic recipe is packed with flavour, combining Kashmiri chillies, garam masala and green cardamom pods.