Mutton Papaya Curry Recipe: 59 Photos
Special Old Delhi Mutton Curry — Nomaste illustrations
Papaya mutton curry with Bengali style Recipe photo images
FAQ
Papaya leaves have long been known as leaves that contain meat tenderizers. Papaya leaves can soften the meat because it contains papain which is one of the protease enzymes. In the fresh papaya leaves there is sap which contains 5.3% papain. Meat tenderizer in powder form is more practical and more durable.
It is a great tenderiser. To tenderize meat with papaya use a green papaya and it will take 20–30 minutes to tenderize. The active enzyme in papaya is papain.
Garnish Mutton curry optionally with chopped coriander leaves. Serve this mutton curry with plain rice or Tandoori Roti, Naan, Paratha, and Jeera rice . This Onion Salad, Kachumber and Cucumber raita go well on the side.
Use papaya as a natural method to tenderize the goat meat. Deeply peel the skin off a papaya and add 1 teaspoon of salt for every 8 tablespoons of papaya. Grind into a paste and rub onto the meat. The connective tissue in the meat breaks down when it comes in contact with the enzymes contained in the papaya.
The meat dissolving enzymes of papaya and pineapple make a great marinade! It is important to remember not to marinate your meat too long. These enzymes can easily go too far, making the meat into mush. Do not marinate in these fruit for longer than 30 minutes.
Mutton Papaya curry Recipe
Color and Spices: Mutton curry.. photos
Video gallery
Papaya Mutton Curry | पपीता मटन करी | Mutton Papaya Curry | How To Make Mutton Papaya Curry Recipe
অমিতা দি ৰন্ধা ছাগলী মাংস | Assamese mutton curry with papaya | Assamese style goat curry |
PAPAYA MUTTON CURRY Healthy Village Food | Goat Meat and Papaya Curry
MUTTON PAPAYA CURRY - In Telugu
Papaya Mutton Curry | पपीता मटन करी
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
