Mutton Khorma Recipe: 59 Photos
Mutton Korma Recipe | Shireen Anwar | photographs
Mutton Korma Recipe: How to make Mutton photo images
FAQ
This lamb korma is made in the North Indian style using ingredients like onions, yogurt, ghee and spices that yield a rich and delicious dish. Golden onions also known as fried onions or brown onions along with yogurt form the base of this mutton korma.
The English term Korma is derived from the Urdu word “qorma” which means “To Braise”. Basically this is a dish where meat is braised in fats like ghee, oil &/or yogurt. Later it is simmered with a paste made of spices, nuts, seeds, yogurt and fried onion paste.
Korma defies strict definition, but this Mughlai dish typically involves meat or vegetables braised in a relatively mild velvety yogurt sauce that's seasoned with aromatic spices. It often carries a nutty undertone from blended almonds, cashews, coconut, or poppy seeds.
The English name is an anglicisation of the Hindi-Urdu qormā (क़ोरमा, قورمہ), meaning braise. It refers to the cooking technique used in the dish.
With the use of ingredients like yogurt and heavy cream, korma is the least spicy curry. Unlike other curries, it mostly has whole spices blended in the making over a range of crushed masalas with creamy components, giving it a mild, savory taste.
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Mutton Korma - The Artistic Cook
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
