Mutton Kabab Recipe: 60 Photos
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FAQ
Add mutton to a mixing bowl. Transfer the flour, bread crumbs, garam masala, coriander powder and salt. Next also add in finely chopped mint, coriander leaves, ginger garlic paste and green chilies.
Shami Kebab. It is made of finely minced mutton and other ingredients such as green chili, red chili, black peppercorns, cumin seeds, cloves, cinnamon, coriander, and black peppercorn.
There are two advantages in brining:
- Moisture retention resulting in juicier meat and a meat that does not have texture of leather.
- You can marinade better if mix dry marinade ingredients in the salt solution because they will reach every corner of the meat along with the salt.
1 kebab of mutton seekh kebab (Shahnawaz) contains 140 Calories. The macronutrient breakdown is 9% carbs, 32% fat, and 59% protein. This is a good source of protein (34% of your Daily Value) and vitamin c (53% of your Daily Value).
Mutton seekh kebab is not only delicious but can be part of a well-balanced diet. It won't directly increase your sugar levels and is a great source of protein and B vitamins. But, when it is consumed with food with high carbohydrates like rice or naan, it can lead to a spike in blood sugar levels.
Pan-Fried Shami Kebab (with Keema and Chana photo paintings
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
