Mutton Gongura Recipe: 59 Photos
Andhra Style Gongura Mutton | Mutton Curry photo images
FAQ
Gongura mutton curry is a good source of protein, lutein, niacin, manganese, vitamin C, and vitamin E. HINT: It helps in strengthening muscles and boosting immunity. Wash the gongura leaves thoroughly, keep them aside. Clean and wash mutton thoroughly and keep aside.
A delightful preparation of richly flavored aromatic rice layered with Mutton pieces marinated in sorrel leaves-based masala.
Goat Gongura Dum Biryani is a flavorful and aromatic biryani that originates from the Andhra Pradesh region of South India. It is made by cooking tender goat meat with a tangy and spicy Gongura (Sorrel) leaf paste and long-grain Basmati rice.
Gongura Pachadi is a tangy and spicy side dish or chutney variety made with red sorrel leaves (roselle), dried red chilies, garlic and cumin seeds. It is a staple in the states of Andhra Pradesh and Telangana where these leaves are grown in abundance.
Red Sorrel leaves. Red Sorrel leaves are called as gongura or puntikurain telugu, pulicha keerai in Tamil, punde pale in Kannada and ambaadi in Marati, Pitwaa in Hindi. These leaves taste sour can help in alleviating symptoms of cold, cough and fever too.
Gongura Mutton Recipe | Andhra Style photo frames
Gongura mutton or Gongura mamasam
Video gallery
తిరుగులేని 100% బెస్ట్ గోంగూర మటన్|Best & Simple Gongura Mutton Recipe| Gongura Mutton@VismaiFood
మటన్ గోంగూర ఈసారి ఇలా చెయ్యండి రుచి అదిరింది అంటారు Mutton Gongura Telugu
సింపుల్ మటన్ గోంగూర Simple Mutton Gongura Recipe Telugu / Gongura Mutton
Gongura Mutton Curry || ఆంధ్ర స్టైల్ గోంగూర మటన్ కర్రీ || Sorrel Leaves Mutton Curry
Andhra Gongura Mamsam (Mutton curry) | Home Cooking
GONGURA MUTTON images
Gongura Mutton photographs
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
