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Mustard Sauce Recipe: 59 Photos

Creamy Mustard Sauce Recipe (Dairy Free)

FAQ

The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The seed itself has a strong, pungent, and somewhat bitter taste.
In 10 grams of mustard, there are only six calories, making it a healthy ingredient for marinades, salad dressings, and seasoned eggs. Turmeric contains curcumin, a compound that acts as an antioxidant, anticancer, and anti-inflammatory ingredient and is good for the nervous system.
10 Ways to Use Mustard
  • Vinaigrette. Mustard dressing is classic on tender greens, but it's also delicious with turnips, beets, or a zippy coleslaw. ...
  • Roasts. ...
  • Pasta. ...
  • Mashed potatoes. ...
  • Fish. ...
  • Mussels. ...
  • Butter. ...
  • Eggs.
Dijon cream sauce is a simple sauce consisting of reduced heavy cream and mustard. It's a tasty sauce with chicken, beef, pork, fish, or even alongside or on top of vegetables.
HALAL NOTE ⚠️ Dijon mustard DOES have alcohol making it haram, that's why we made a suggestion to use a spicy mustard. If you can't find any use 1 tbsp yellow (regular) mustard plus some chili flakes or powder for a kick. Please consume foods safely, always read labels.

The true side of French home cooking: Mustard sauce

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