Mushroom Matar Recipe: 59 Photos
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FAQ
So Mushroom Matar literally translates to mushroom green peas, the star ingredients of this recipe. Matar Mushroom is a mushroom and peas curry cooked in a spicy and tangy onion tomato masala flavored with Indian spices.
Other sizes: 1 cup - 170kcal, 100 g - 71kcal, more... Other sizes: 100 g - 90kcal, 1 serving - 218kcal, more...
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Peas are small, round, green seeds eaten as a vegetable.
Matar in hindi means 'Peas' which can be green dried peas and also Chickpeas. The hawker on the street will make them out of green peas for chickpeas can be expensive for a street food price. However, in restaurants they make it out of Chickpeas.
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Video gallery
15 Min में MUSHROOM MATAR बनाने का ये तरीका देख लिया तो ज़िन्दगी भर याद रहेगा - Super Easy Recipe
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
