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Murukku Recipe

FAQ

Murukku is a South Indian round spiral shaped fried snack made with rice flour, urad dal flour and basic spices like red chilli powder, hing, sesame seeds, salt and ajwain. The name “Murukku” is derived from a Tamil word for twisted. Since the dough is twisted to make round shaped spirals, it is known as Murukku.
Murukku is a crunchy snack made with rice flour and urad dal. It's a good source of energy due to the carbohydrates in rice flour, while the urad dal provides protein making it a healthy snack.
'twisting') is a savoury, crunchy snack originating from the Indian subcontinent. The name muṟukku twisting refers to its shape. Murukku. Murukku.
Butter Murukku, also known as Butter Chakli, is made using a combination of rice flour, lentils, and select spices. It is a deep-fried snack that offers a delightful burst of flavour with every bite.
There are varieties of murukku made. They are circular coils, which are deep fried until golden brown in color. They are high in cholesterol which leads to obesity and heart problem. Nutrition Facts: 1 piece Murukku contains 78 calories, 4 gm fat, 9 mg cholesterol, 10 gm carbohydrates and 2 gm protein.