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FAQ
Murukku flour is made by grinding dry rice flour along with dry urad dal flour. The packed flour is then mixed with water, salt, asafetida, and sesame seeds. The mixture is then kneaded into Murukku dough. By using Murukku mould, the dough is deep fried spirally in oil to get Murukku.
'twisting') is a savoury, crunchy snack originating from the Indian subcontinent. The name muṟukku twisting refers to its shape. Murukku. Murukku.
Chakli is typically made from flours of rice, Bengal gram (brown chickpea) and black gram (urad daal). It has several variations, depending on the types and proportion of flours used. Murukku, a similar snack typically made without Bengal gram flour, is also sometimes called chakli.
Murukku is a crunchy snack made with rice flour and urad dal. It's a good source of energy due to the carbohydrates in rice flour, while the urad dal provides protein making it a healthy snack.
If the oil is not hot enough murukku will turn soft after a day or two. Place the murukku laddle in the oil or remove the murukku and slide it gently to the hot oil. Fry until golden and crisp on a medium high flame. Drain them on a kitchen tissue to remove excess oil.
Thenkuzhal murukku photos
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
