Murg Kali Mirch Recipe: 60 Photos
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FAQ
Kali mirch powder, also known as black pepper powder, is a commonly used spice derived from the dried berries of the black pepper plant (Piper nigrum). It is one of the most widely used and traded spices in the world and has a long history of culinary and medicinal use.
Black Pepper is known as Kali Mirch in Hindi and is known for it's hot and biting flavour but it is on the lighter side as compared to red and green chillies. It is very well known for its digestive properties in Ayurveda and plays a very important role in the production of digestive enzymes in the stomach.
Black pepper is said to prevent cancer when it is mixed with turmeric. This can be consumed in the form of milk by mixing turmeric and black pepper. This drink is usually given to individuals suffering from severe cold.
Masala Powder: Kali mirch is an integral part of many commonly used masala powder. It usually pairs well with cumin seeds, cloves, bayleaf, cinnamon, turmeric and so on… Listed here a few masala powder that you can explore making in your own kitchen…
Black Pepper. Black Pepper in Hindi is known as Kali Mirch.