Murg Kadha Masala Recipe: 59 Photos
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FAQ
Khade masala is often made by slightly toasting and grinding a blend of quintessential Indian spices such as green and black cardamom, cinnamon, cloves, star anise, nutmeg, black pepper, cumin, and coriander seeds, among other spices. Of course, they're also used whole, as in the case of this particular recipe.
- Heat oil and sauté onions, green chillies, ginger, garlic and curry leaves.
- Then add Melam Chicken Masala mixed with little water and stir well.
- Add chicken pieces, tomatoes, salt and enough water.
- Cook till the meat is tender and gravy fairly thick.
- Add 2 tbsp fresh cream or ½ cup thick coconut milk for more taste.”
When used whole, garam masala spices are called “khada masala” and are added to hot oil before the other ingredients.
Ingredients In Khada Masala. Cardamom is one of the most vital components in the spice mix, which possess potent antioxidant properties and acts as a digestive stimulant. Cinnamon is a potent spice with a sweet and woody flavour, it greatly helps to reduce the risk of cardiovascular diseases.
Kurian John Melamparambil. Our Founder-President, Kurian John Melamparambil was born into a traditional business family, 'Melamparambil' in Thiruvalla, Kerala as the second son of Late.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
