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Multigrain Porridge Recipe: 59 Photos

Multigrain Porridge

FAQ

Multigrain oats are full of nutrients and minerals, so multigrain oats are one of the healthiest meals someone could ever have in one day. Oatmeal can fulfill your daily health and nutrition requirements, which will also help to maintain your daily dietary goals.
But the main difference between porridge and oatmeal is that porridge is made with a variety of whole grains, cereal or legumes, and oatmeal is made with oats (either rolled, flattened or ground).
Rice and Oats. Buckwheat and Rice. The larger and smaller grains play nicely together when cooked in water, and it helps you avoid that gloopy, one-note bowl of oats experience some of us remember from childhood.
Whichever porridge you choose, make it with low-fat milk or water to keep the calories down and minimise saturated fat, especially if you are trying to lower your cholesterol levels.
The Bottom Line. Oatmeal's high fiber content and prebiotic qualities may benefit your body in more ways than one. Making oatmeal a regular part of your menu can potentially lower your disease risk, help your gut health thrive, make bowel movements easier and keep you feeling fuller for longer.

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