Multigrain Dosa Adai Recipe: 59 Photos
Adai Dosa Recipe | Multi Grain Adai images
FAQ
Adai dosa is made from a mixture of various lentils like urad dal, chana dal, toor dal, and a mix of rice. The batter for adai dosa is thicker than regular dosa batter and is usually topped with chopped onions and curry leaves.
Adai is a healthy, protein-rich and nutrient dense lentil crepe from Tamil Nadu cuisine, India. Also called as Adai Dosa by the non-natives, these are made with spices, rice and various kinds of lentils like Toor dal, chana dal and urad dal.
Ingredients: Bengal gram, urad dal, thuvar dal, rice, green gram, jeera, curry leaves and red chillies.
Pesarattu is made with green gram batter, and Adai has mix of dals and rice. Pesarattu is originally from old Andhra Pradesh, India and Adai originates from TN region. Pesarattu is also popularly searved with upma – called as Pesarattu upma and Adai is best eaten with Aviyal or simple jaggery.
Both masala dosa and idli comes under south indian cuisine and are healthy indeed! But comparatively, idlis are much healthicer! Steamed not flattened and tossed with ghee/oil, is the first thing that makes it healthy.
Multigrain Adai » South Indian what it looks like
recipe 323 | masala adai | high photos
Video gallery
Adai Dosa - High Protein Lentil Dosa | Adai Dosai - Perfect Breakfast Protein Rich Dosa
recipe 323 | masala adai | high protein multigrain dosa | adai | adai dosa | spicy adai dosa
மொறு மொறு அடை தோசை & சட்னி👌/ Adai Dosa Recipe in Tamil/ Poondu Chutney / Breakfast Recipe in tamil
breakfast- க்கு சத்தான நவதானிய தோசை இப்டி செய்ங்க வேலை ரொம்ப ஈஸி👌| Multigrain Dosa in Tamil | dosai
அடை தோசை இப்படி செய்யுங்க சுவையும் சத்தும் அருமை👌😋/multigrain Adaidosa/Protein rich breakfast/Adai
Multi-grain Adai with Millets+Lentils – Nutrition-rich Breakfast photographs
Multigrain Pancakes or Adai Dosa Recipe pictures
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
