Mullangi Saambaar Recipe: 59 Photos
To make Mullangi Sambar | South Indian pictures
FAQ
- The boiled toor daal must be mashed well in the sambhar. - After turning off the flame, add some fresh coconut oil or ghee to enhance the taste of sambar. - Boil tomatoes and make a pulp in the blender and add it with the boiled toor daal. This will make the sambar colourful and appetizing.
We can add bean mixed with water to thicken. But all the above would bring in a different taste to Sambhar altogether....it's better to add rice flour paste or some more of cooked toor dhal... What abt.de taste? You can also add besan to it .
Sambar is a highly nutritious dish that can be added to your daily diet. However, having too much of anything may not be a healthy choice. So, all you need to take care of is controlling your portion. Eat the right amount of sambar with a limited amount of rice, idlis or dosas for a healthy and delicious meal.
All you need to do is boil water in a pot before making it. Then add 2 spoons of lemon juice in it and after that add fenugreek leaves in it and leave it for 3-4 minutes. After this put the leaves in cold water. This also removes the bitterness of fenugreek.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
