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Moth Beans recipe: 59 Photos

Easy Punjabi Moth Dal (Matki Curry)

FAQ

Loaded with protein, calcium and an array of vitamins, minerals, these tiny pulses oblong in shape should be a part of your daily meal plan for combating various health issues. Consume matki for losing weight, building muscle, strengthening bones, reducing stress and keep your heart healthy.
Moth bean, also known as Matki, math, mat bean, moth, dew bean or Turkish gram, is an annual herbaceous legume (plant or seed/fruit belonging to the family Fabaceae). Moth beans or Vigna aconitifolia are legumes belonging to the family Fabaceae.
Possible side effects. Individuals with sensitivity to legumes should be careful with the consumption of moth beans as it can cause severe stomach pain, flatulence, or constipation.
Moth bean is a creeping annual herbaceous plant which grows to approximately 40 cm high. Yellow flowers on its hairy and densely packed branches develop into yellow-brown pods, 2 to 3 inches in length The seeds of these pods contain approximately 22–24% protein.
The major diseases of moth bean reported are leaf blight, leaf spots, seedling stem and root rot, pod rot, web blight, common bacterial blight, and mung bean yellow mosaic virus (MYMV) causing yield loss.

Moth Beans Curry | Quick and easy Side dish for Roti/ rice

Moth Beans Curry | Matki Curry | Simple Curry For Chapati/Rice/Dosa Moth Beans Curry, also known as Matki Usal, is a flavorful...

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