Most Popular Sambar Recipes: 59 Photos
Sambar Recipe photos
FAQ
Made using boiled vegetables, spices, and other ingredients, sambar is a tasty dish usually paired with idli, dosa, uttapam, or other South Indian dishes. Its spicy yet tangy taste makes it a delicious combination of different dishes.
Sambar is a popular South Indian dish, and while it shares some common characteristics across the southern states of Kerala, Karnataka, Andhra Pradesh, and Tamil Nadu, there are distinct regional variations in the way it's prepared and its taste.
Sambar finds its roots in the southern states of India, particularly Tamil Nadu and Karnataka. It is believed to have originated in the royal kitchens of the Thanjavur Marathas in the 17th century.
Sambar Powder
- Eastern Sambar Powder | No Added Preservatives | Prepare Delicious Sambar At Home | 100g. ...
- EVEREST SAMBHAR mixed Masala Powder 100 GMS. ...
- Tata Sampann Sambar Masala Powder with Natural Oils, 45g, Crafted by Chef Sanjeev Kapoor, With Chef's Exclusive Tip, Rich Aroma & Flavour. ...
- Sakthi Powder - Sambar, 100g Pouch.
Authentic Udupi sambar: Taste the flavors of south India
- Udupi Sambar has a balanced flavour profile with a tangy and slightly sweet undertone from the tamarind and jaggery (optional). ...
- Arachuvitta sambar. ...
- Bombay sambar. ...
- Killi potta sambar. ...
- Kadamba sambar.
Kerala Sambar With Sambar Powder | Without photo frames
![South Indian Style SAMBAR | Healthy Sambar Recipe for Dosa, Idli, Rice [RECR1]](https://i.ytimg.com/vi/JoKnRPcSsn0/maxresdefault.jpg)
Vegetable Sambar Recipe
Video gallery
Canteen Style Tiffin Sambar Recipe for Idli, Dosa, Pongal | Breakfast Sambar with Homemade Masala
Idli Sambar #shorts
Adigas/Karnataka Style Hotel Sambhar -#karnatakasambhar #sambar #Sambharrecipe
होटल सांभर की विधि, सीक्रेट मसाला का तरीका - hotel sambar recipe CookingShooking
sambar powder recipe | homemade sambar masala podi recipe
Kerala Sambar With Sambar Powder | Without images
Kerala Idli Sambar Recipe - IDFreshfood photo paintings
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
