Momos Recipe: 59 Photos
Veg Momos Recipe photo images
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FAQ
Traditionally, momos are prepared with ground/minced meat, potatoes, and leek filling. Nowadays, the fillings have become more elaborate and momos are prepared with virtually any combination of ground meat, vegetables, tofu, mushrooms, paneer cheese, soft chhurpi (local hard cheese) and vegetable and meat combinations.
Overall, it's a combination of refined cereal (maida), fats and oil (majorly bad fat) and few vegetables or any other stuffing. Individuals with obesity, diabetes, heart disease, high blood pressure, and digestive issues should consider limiting their momo consumption for above reasons.
The main difference between momo and dimsums is that momo is typically served as street food while dimsums are the upscaled version served in classic restaurants.
typically the momos are prepared with all purpose flour, however in this recipe wheat flour is used to make the outer cover.
In Newari, one of Nepal's oldest languages, 'mome' means cooking by steaming. 'Momo' is to Nepal what pizza is to Italy, and is available in every restaurant, hotel and household of Katmandu and other parts of Nepal. Momo is like Mount Everest – one of the symbols of Nepal.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
