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Mohanthaal recipe: 59 Photos

Mohanthal and Dhilo Mohanthal

FAQ

Mohanthal is made from besan, ghee, and sugar and can be combined with many other ingredients, such as spices and nuts. As with other sweets from the Indian subcontinent it is commonly consumed at religious festivals such as Diwali, Krishna Janamashtami or as prasad, an offering at a Mandir.
No, this is not healthy. Made from besan, ghee, milk, sugar, almonds, and elaichi powder. Let's understand the Ingredients.
Mohanthal
Attribute nameAttribute value
Shelf Life1 week
IngredientsGram Flour, Ghee, Sugar, Milk, Nutmeg, Cardamom, Almond, Pistachio
Gur Papdi is one of the traditional sweets of Gujarat that is simple yet satisfying. It is a sweet dish that is a staple in Gujarati households. It is made from wheat flour, ghee, and jaggery. It's rolled out into thin sheets and cut into bite-sized pieces.
Khira mohan (Odia: କ୍ଷୀର ମୋହନ) is a creamish dessert popular in Odisha . It is made from chhena and syrup made of sugar. The descendant of khira mohana probably was Odia Rasgulla the food historians from Odisha suggest that the Khira mohana was invented in Odisha to offer the goddess Lakshmi at Jagannath Temple, Puri.

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