Mizoram recipe: 59 Photos
Breakfast Meal Plate:Nutty Aloo Stuffed Palak Paratha,Mizoram
Paneer Sawchiar - Mizoram Spiced Rice Recipe photo images
FAQ
But if you would like to know the exact names of the dishes you should try when you visit Mizoram, keep reading!
- Bai. Courtesy: Flickr. ...
- Koat Pitha. Courtesy: Wikipedia. ...
- Vawksa Rep. Courtesy: Flickr. ...
- Bamboo Shoot Fry. Courtesy: Flickr. ...
- Panch Phoran Tarka. Courtesy: Flickr. ...
- Chhum Han. ...
- Misa Mach Poora.
The staple food of Mizo cuisine is rice, which is often served with a variety of meat, fish and vegetable dishes.
Mizo Bai from Mizoram's cuisine, an easy vegetable stew of seasonal greens and vegetables boiled with a little salt. North Eastern local ingredients like lengmaser and fermented soya bean paste and the spicy bird's eye chili, add flavour to the otherwise bland stew.
Mizoram Dessert and Drinks. The mizo people do not have any form of sweet dish but just one special cake made of banana. Known as Koat Pitha, the main ingredients of this special cake are bananas, jaggery and rice flour.
Solomon's Temple in Aizawl is among the most famous temples in Mizoram. Chanmari, Tamdil Lake, Hmuifang, and the handicraft museum are the top Mizoram tourist attractionsin Aizawl.