Mixed Vegetable Pickle Recipe: 59 Photos
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FAQ
Quick Mixed Pickles. A combination of mixed vegetables pickled in a quick brine of unseasoned rice vinegar, salt and sugar. Try these bright, slightly sweet pickles as a snack, on sandwiches, on salads, or with hot wings!
These pickling vegetables pack a sweet and tart punch and go beyond the cucumber pickle!
- Jalapenos. ...
- Okra. ...
- Onions. ...
- Peppers. ...
- Radishes. ...
- Tomatoes. Pickling tomatoes are a combination of the traditional tomato slice and the pickle. ...
- Turnips. Turnips are last but not least on our list. ...
- Share the Garden Love.
If you're using green vegetables — to make, for example, green bean pickles or zucchini pickles — you can blanch vegetables first in boiling water for two to three minutes and then shock them in an ice bath to preserve their color, but this step is purely optional.
In Indian cuisine, a mixed Indian pickle is more likely to contain fruits (for example, mangos and limes) as well as vegetables. Indian pickle is prepared using oil unlike western pickles, and is more likely to use lemon juice or some other acid as a souring agent instead of vinegar.
3-2-1 pickles 3 parts vinegar 2 parts water 1 part white sugar Peel your pickling onions and heavily salt them. Leave them uncovered in the fridge over night to sweat. In the morning rinse them off and pop them into a sterile, airtight jar and add your sugar and vinegar.
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Mixed Vegetable Pickle
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
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