Mitha Khaja Recipe: 59 Photos
Khaja Recipe | Bengali Sweet | Crispy photo images
FAQ
Refined wheat flour with sugar is made into layered dough, with or without dry fruit or other stuffing, and lightly fried in oil to make khaja.
Madatha Kaja Recipe - Khaja or Kaja is a delicious traditional sweet from the Telugu cuisine prepared with maida (plain flour). It has crispy & flaky layers soaked in sugar syrup.
2 weeks. Since it is a good keeper, the Khajas can be stored in airtight containers up to 2 weeks. Enjoy Khaja, one of the “Chappan Bhoga” (56 types of food served as Prasad at Jagannath Temple, Puri) to savor its festive taste during tea time or as a dessert option to end a festive meal.);})();(function(){window.jsl.dh(pMy8ZpaNCL6qwPAP6IbuqAc__94,
An integral part of the 'Mahaprasad' of the holy Trinity, the Khaja, also known as Feni, is emblematic of Jagannath culture. The hand of every Odia involuntarily rises to brush the head in reverence at the first bite, even. if it is bought from outside and not divined as Prasad of Jagannath.
If the dough is sticky, the layers will not form, So it is important to make a stiff dough. Adding 1 more tablespoon of butter will give more crisp and layers defined. Always cook in medium flame. This ensures the layers inside also gets cooked.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
