Mint Tomato Chutney Recipe: 59 Photos
Tomato Pudina chutney for Roti/Rice/Idli/Dosa | Quick
Tomato Mint Chutney | Thakkali Pudina Chutney photos
FAQ
Firstly, in a mixer jar take 1 cup pudina and ½ cup coriander. Add 5 chilli, 1 inch ginger, 2 tbsp peanut, 1 tsp chaat masala, 1 tsp aamchur, ½ tsp cumin powder and 2 tbsp lemon juice. Grind to smooth paste adding ¼ cup cold water. Finally, Pudina Chutney for sandwich is ready.
Here are some scenarios in which your pudina chutney may be turning black: Fresh herbs: Your chutney will become blackish if the herbs you are using are not fresh. Avoid using herbs that are wilting or turning paler in color.
By adding more mint and coriander leaves and some lemon juice to the chutney, you can attempt to make the mint chutney or mint coriander chutney less bitter. If you want to mask the bitterness, you may also try adding yogurt and sugar. Along with these, blend the chutney.
The cool potency of mint helps in soothing gut health. In fact, the presence of antibacterial and antiseptic properties help in keeping the gut microbes healthy. Interestingly, the melange of herbs and spices used in making this traditional chutney together helps in improving metabolism and gut health.
Spearmint. Pudina, scientifically known as Mentha spicata, is an aromatic herb belonging to the mint family (Lamiaceae). It is called Spearmint in English and is widely used in Indian and Italian cooking. It is one of the best mints used for flavour. The herb originated in Europe.
tomato pudina chutney recipe | pudina tomato pachadi | టమాటా పుదీనా పచ్చడి | tomato mint chutney
Tomato Mint Chutney Recipe | Pudina Tomato images
Video gallery
Tomato Mint Chutney | Chutney Recipe | Quick Chutney recipe | Breakfast recipe | Cookd
పుదీనా పచ్చడి ఇలాచేస్తే ప్రతిముద్ద కమ్మగా కడుపునిండా తినేస్తారు😋 Mint Chutney| Pudina Chutney Telugu
புதினா தக்காளி சட்னி இப்படி செஞ்சு பாருங்க👌/ pudina Thakkali Chutney in tamil / mint tomato chutney
Mint tomato chutney//పుదీనా టమాటో పచ్చడి ఇలా చేస్తే ఒక్క ముద్ద కూడా మిగల్చకుండా తింటారు
Tomato Pudhina Chutney | Tomato Mint Chutney illustrations
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
