Mint Chutney With Tamarind Recipe: 59 Photos
Tamarind & Mint Chutney | Recipes | photo images
FAQ
However, if your chutney has already become bitter and you want to correct it add more lime juice and sugar. You can also grind more cilantro with some water or tomatoes and then add it to the chutney to get rid of the bitterness. If not vegan, add a few tablespoons of yogurt.
This tamarind chutney is made using tamarind, dates, jaggery & spice powders. You can also skip dates & add more jaggery but the flavor of the chutney is much superior with the addition of dates or some raisins.
Enjoy it with samosas, pakora, sandwiches, soft Idli, crispy dosa, fluffy vada and kebabs. Apart from that you can also use it as a spread in your wraps, sandwiches, kathi rolls and frankies. You can also add it to your marinades. Make this pudina chutney the way you want in one of the 3 ways I show in this post.
Here are some scenarios in which your pudina chutney may be turning black: Fresh herbs: Your chutney will become blackish if the herbs you are using are not fresh. Avoid using herbs that are wilting or turning paler in color.
Cover the flavor with sweetness.. The sweetness naturally covers bitter tastes. Throw a pinch of sugar or some honey into bitter foods and drinks to enhance the flavor a bit.
Mint Chutney what it looks like
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Coriander-Mint Chutney and Tamarind Chutney
Video gallery
पुदीना और इमली की चटनी इस तरह से कभी नहीं बनाई होगी आपने, एक बार बनाए जरूर | Pudina Tamrind Chutney
MUST TRY - Two Chutneys, One Video: Coriander Mint & Tamarind | Food with Chetna
పుదీనా పచ్చడి ఇలాచేస్తే ప్రతిముద్ద కమ్మగా కడుపునిండా తినేస్తారు😋 Mint Chutney| Pudina Chutney Telugu
Tasty mint chutney || Mint tamarind chutney || best homemade chutney
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
