Methi Paratha Recipe: 59 Photos
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FAQ
This not only supports weight management but also benefits individuals with or at risk of diabetes. Methi Paratha can be a valuable addition to a balanced diet due to its nutrient profile. It provides essential vitamins and minerals, including iron, magnesium, and vitamin B6, supporting overall health and vitality.
What is the difference between methi paratha and methi thepla? Methi paratha is usually made with fenugreek, herbs, and spices, while methi thepla includes gram flour, curd, and plenty of spices. The besan gives the thepla a nutty taste , and the curd adds a delicious, rich, flavored, sour taste.
Side effects of Fenugreek include:
- Allergic reaction.
- Asthma.
- Diarrhea.
- Gas (flatulence)
- Low blood sugar (hypoglycemia)
- Wheezing.
- Unusual body odor (pediatric)
- Loss of consciousness (pediatric)
All you need to do is boil water in a pot before making it. Then add 2 spoons of lemon juice in it and after that add fenugreek leaves in it and leave it for 3-4 minutes. After this put the leaves in cold water. This also removes the bitterness of fenugreek.
fenugreek. What is Methi? Methi (Trigonella foenum-graecum) is a plant known for its seeds, fresh leaves, and dried leaves. It is called fenugreek in English.
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Methi Paratha Recipe (Step by Step + illustrations
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
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