Meeze Platter Recipe: 59 Photos
Easy Mediterranean Mezze Platter photographs
Mezze Platter photo paintings
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FAQ
What Is a Mezze Platter? Mezze (or meze) is an assortment of small dishes eaten as appetizers or a light meal. Its contents vary by region, but the concept of grazing on a board filled with savory goodies remains the same. Dips and spreads, such as hummus, yogurt, and baba ganoush are commonplace.
In these regions, mezze is a mixture of small plates often filled with bite-sized foods, dips like hummus and baba ghanoush, flatbreads, salads, and finger foods such as stuffed olives, tiny cured fish, hard cheeses, and meatballs.
Arabic-style mezze platters often include marinated olives, fresh herbs such as mint and zaatar, labneh (thick yogurt), halloumi cheese, kofta (meatballs) and many others. I guess, almost everyone is familiar with classic hummus – pureed chickpea dip.
Meze platters originated in the Middle East, and today are enjoyed all over the world, especially throughout the Mediterranean region. Typical components of a meze platter include vegetable salads, grilled meats, dips like hummus and baba ganoush, cheeses and yogurts, olives, pickles, and flatbreads like pita.
Meze is a selection of small plates served alongside drinks or as appetizers in countries like Greece and Turkey. Popular meze dishes include babaganoush, falafel, hummus, tabbouleh and halloumi cheese, but these can vary by region.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
